5

Inhibition of potato polyphenol oxidase by Maillard reaction product

Year:
2005
Language:
english
File:
PDF, 261 KB
english, 2005
7

Prevention of enzymatic browning of pear by onion extract

Year:
2005
Language:
english
File:
PDF, 164 KB
english, 2005
8

Properties of a highly purified mitochondrial deoxyguanosine kinase

Year:
1988
Language:
english
File:
PDF, 967 KB
english, 1988